Easy Basic Corn Muffins Recipe

Name: Easy Basic Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1 cup Corn Meal; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2/3 cups Sugar; 2 whole Eggs; 1 cup Milk; 2 Tablespoons Molasses; 1/2 sticks Butter; 1/4 cups Whole Kernel Corn (optional); 1/4 cups Sour Cream Or Shredded Cheese (optional); 1/8 cups Chopped Mild Green Chilis (optional); 1/4 cups Bacon (optional)

Servings: persons

1 cup Flour
1 cup Corn Meal
2 teaspoons Baking Powder
1/2 teaspoons Salt
2/3 cups Sugar
2 whole Eggs
1 cup Milk
2 Tablespoons Molasses
1/2 sticks Butter
1/4 cups Whole Kernel Corn (optional)
1/4 cups Sour Cream Or Shredded Cheese (optional)
1/8 cups Chopped Mild Green Chilis (optional)
1/4 cups Bacon (optional)

1
Add all of the dry ingredients into a mixing bowl (flour, corn meal, baking powder, salt, sugar)
2
Then add eggs, milk, molasses, butter (oil can be substituted easily) and optional ingredients.
3
Mix for two minutes by hand.
4
Heat oven to 400 degrees (F).
5
Fill muffin tins half full (this recipe will easily make 12 - 18 muffins)
6
Bake for 12 minutes.
7
Once done, remove from muffin tin and hide a couple from the kids and enjoy.
8
OPTIONAL VARIATIONS -
9
This recipe is easily adaptable. You can use oil instead of butter, add cheese and chilis or even corn and bacon.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Flour, 1 cup Corn Meal, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Easy Basic Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Basic Corn Muffins

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