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1
Preheat the oven to 410F/210C.
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2
Make the apple filling.
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3
First, dice the apple into 5 mm.
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4
Put the apple, sugar and butter in a pan, and saute.
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5
When the butter and sugar have melted and everything is well mixed, simmer over medium-low heat until there's no liquid left in the pan, stirring occasionally.
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6
When the liquid is gone and the apple is translucent, slightly golden brown and shiny, it's done.
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7
Leave to cool down completely.
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8
Take the 2 sheets of frozen pastry out of the freezer, and leave for 5-10 minutes at room temperature.
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9
Cut each sheet into quarters.
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10
Take 2 of the quarter pieces and cut 4 slits as shown.
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11
Poke several holes in the other 2 pieces with a fork.
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12
If you have a pastry sheet that already has holes in it you can omit this step.
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13
Cut and poke the other pastry sheet in the same way.
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14
You'll have 4 pieces with slits and 4 pieces with holes.
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15
Put a generous mound of apple filling on the 4 pieces without the slits, leaving about a 5 mm gap around the edges.
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16
Top with the pastry pieces with the slits, and crimp the edges with a fork.
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17
Line a baking pan with parchment paper, place the pies on top, brush the tops with egg yolk, and bake for 10 minutes in a 410F/210C oven.
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18
Lower the temperature to 360F/180C after 10 minutes, bake for a further 15 minutes and serve!
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19
!
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20
Variation: Fluffy light apple bread, using this apple filling.
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21
See.
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22
Variation: Black tea and apple fluffy bread - fragrant bread with a tea and apple filling..
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23
Variation: Make in a bread machine Apple cake.
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24
This also uses the same apple filling..
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25
Variation: Caramel banana and chocolate pies - pies with melty chocolate and sweet caramel-banana..
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26
Variation: Kabocha squash pies..
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27
Variation: Sweet potato pies..
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28
Variation: Just top and bake!
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29
Easy open banana pies..
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30
Variation: Just top and bake!
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31
Easy open apple pies..
