Easy Barbecue Chicken Recipe

Name: Easy Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1/2 c. diced onion; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 3/4 c. firmly packed brown sugar; 1 c. water; 1 tsp. salt; 1/2 tsp. black pepper; 1 chicken, cut up or chicken pieces (preferably skin off)

Servings: persons

1 c. catsup
1/2 c. diced onion
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
3/4 c. firmly packed brown sugar
1 c. water
1 tsp. salt
1/2 tsp. black pepper
1 chicken, cut up or chicken pieces (preferably skin off)

1
Place all ingredients in large stainless or porcelain covered skillet in order given.
2
Do not use an iron skillet.
3
Cover and cook over medium heat, turning occasionally.
4
Cook 40 minutes, until chicken is done.
5
Remove chicken to serving plate.
6
Keep warm.
7
Cook remaining sauce until thick and bubbly.
8
Do not burn. Pour over chicken to serve, or use for dipping.
9
May also fix sauce to use for basting chicken cooked on the grill.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. catsup, 1/2 c. diced onion, 2 Tbsp. vinegar, 1 Tbsp. Worcestershire sauce, and more.

Yes, Easy Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Barbecue Chicken

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