Creamy Chayote & Corn Enchiladas Recipe

Name: Creamy Chayote & Corn Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 12 corn tortillas; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 2 medium chayotes, cut into 1/4-inch-thick slices; 2 cups enchilada sauce; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided; 1 cup whole kernel corn; 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided; 2 Tbsp. chopped cilantro or fresh parsley; 6 poblano chiles, roasted, peeled and seeded

Servings: persons

1 cup oil
12 corn tortillas
2 Tbsp. KRAFT Zesty Italian Dressing
1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
2 medium chayotes, cut into 1/4-inch-thick slices
2 cups enchilada sauce
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup whole kernel corn
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided
2 Tbsp. chopped cilantro or fresh parsley
6 poblano chiles, roasted, peeled and seeded

1
Heat oil in 10-inch skillet.
2
Add tortillas, 1 at a time; cook 5 seconds on each side or just until softened.
3
Drain tortillas; set aside.
4
Heat dressing in separate skillet on medium-high heat.
5
Add onions and chayotes; cook and stir 10 minutes or until crisp-tender.
6
Mix enchilada sauce, 1 cup of the sour cream, corn, 1/2 cup of the cheese and cilantro until well blended.
7
Arrange 4 of the softened tortillas on bottom of 4-quart casserole dish, completely covering bottom of dish.
8
Cover with layers of 1/3 each of the onion mixture, enchilada sauce mixture and poblano chiles.
9
Repeat all layers 2 times.
10
Bake at 350F for 20 minutes.
11
Sprinkle with remaining cheese.
12
Bake an additional 5 minutes or until cheese is melted.
13
Top with remaining sour cream.
14
Garnish with chopped lettuce and tomato.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup oil, 12 corn tortillas, 2 Tbsp. KRAFT Zesty Italian Dressing, 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Creamy Chayote & Corn Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chayote & Corn Enchiladas

How did you like this recipe?

Frequently Asked Questions