Easy Bangkok-Style "Drunken Noodles" Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 -10 ounces whole wheat noodles or 8 -10 ounces egg noodles", "2 kaffir lime leaves", "2 shallots, thinly sliced and diced", "4 garlic cloves, minced", "1 piece ginger, sliced thinly", "1 Thai red chili pepper, sliced finely (and de-seeded if milder noodles are desired)", "0.5 (8 ounce) package firm tofu (if non-vegetarian, you can substitute shrimp or bite-size pieces of chicken)", "3 tomatoes, cut into bite-size pieces", "1 head broccoli, cut into florets or 1 cup bok choy", "1 cup bean sprouts", "1 cup fresh coriander leaves", "handful basil leaves, roughly chopped if large", "2 tablespoons canola oil (for stir-frying)", "STIR-FRY SAUCE", "1 1/2 tablespoons ground bean sauce (also called ""yellow bean".

Yes, Easy Bangkok-Style "Drunken Noodles" Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.