Easy Banana Pudding Dessert – a delicious recipe with Vanilla Pudding, Chocolate Pudding, Cookies, Bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare instant vanilla pudding in a bowl (set aside).
2
Prepare instant chocolate pudding in a bowl (set aside).
3
Begin by taking the white filling out of the oreos. Throw the filling away if you want to be good. But if you want to be bad and eat it I pass no judgement. Place the oreos (don't crush them) at the bottom of a large pan (clear glass is ideal, so people can see the yummy layers).
4
Add the vanilla pudding, spreading it all over the oreo crust. Next add the bananas. Slice pieces and spread them all over the layer of vanilla pudding.
5
Next add 1 tub of whipped topping over the layer of bananas.
6
Spread the chocolate pudding next.
7
Add more sliced bananas on top of the chocolate pudding layer and then add the last tub of whipped topping. You can add more bananas on top if you would like.
8
Lastly use some leftover Oreos to crumble over the top to make it look pretty.
9
Eat immediately, or if you can contain yourself place pan in the refrigerator for at least an hour to chill (the longer you leave it in there the yummier it is).
253
kcal
Calories
8
g
Fat
30
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 box Instant Vanilla Pudding (prepared), 1 box Instant Chocolate Pudding (prepared), 1 box Oreo Cookies (or Any Kind Of Similar Cookie), 2 bunches Bananas (about 6-8 Bananas Total), and more.
Yes, Easy Banana Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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