Easy Banana Pudding Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Spray a 9x13-inch baking dish with cooking spray.

3. 3

   Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes.

5. 5

   Cool in the baking dish for 2 to 3 minutes.

6. 6

   Poke several holes into the cake using the handle of a wooden spoon.

7. 7

   Be sure to poke all the way through to the bottom of the cake.

8. 8

   Stir milk and pudding mix together in another bowl until smooth.

9. 9

   Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes.

10. 10

    Pour pudding over cake and spread evenly, making sure to fill each hole completely.

11. 11

    Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.

12. 12

    Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.