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1
Preheat the oven to 180C.
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2
Peel the bananas and mash them with a fork.
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3
Add the water or soy milk into the banana and mix lightly.
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4
Combine all the dry ingredients with the Step 3 mixture.
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5
It's better to sift the ingredients, but it's not necessary.
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6
Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes.
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7
Insert a bamboo stick and if it comes out without gooey batter on it, it is done!
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8
If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes.
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9
It burns easily, so keep an eye on it!
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10
!
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11
Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy.
