Fluffy Strawberry Pie

1. 1

   Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.

2. 2

   Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.

3. 3

   Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.

4. 4

   Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.

5. 5

   Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.

6. 6

   Refrigerate at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.