Easy Banana Nut Muffins

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large mixing bowl, mix butter into the mashed bananas. Mix in sugar, egg and vanilla. Add baking soda and salt and stir to combine.

3. 3

   Add the flour and mix until just incorporated. Fold in chopped walnuts. The less you stir the mixture at this time, the fluffier the muffins will be when baked.

4. 4

   Pour mixture into prepared muffin pan lined with cupcake liners or greased with butter or vegetable oil.

5. 5

   Bake 25-30 minutes until golden brown and once a knife inserted into the center of the muffin comes out clean. Allow to cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.