Day After St. Patrick's Day Omelet Recipe

Name: Day After St. Patrick's Day Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 14-½ cup cooked corned beef, cubed; 14-½ cup boiled potatoes or 14-½ cup roasted potatoes, cubed; 1 cup shredded cheese, separated; 1 small onion, chopped; 3 tablespoons buttermilk; 2 tablespoons butter (I use olive oil) or 2 tablespoons olive oil (I use olive oil); 1 teaspoon baking soda; salt; pepper

Servings: persons

4 eggs
14-½ cup cooked corned beef, cubed
14-½ cup boiled potatoes or 14-½ cup roasted potatoes, cubed
1 cup shredded cheese, separated
1 small onion, chopped
3 tablespoons buttermilk
2 tablespoons butter (I use olive oil) or 2 tablespoons olive oil (I use olive oil)
1 teaspoon baking soda
salt
pepper

1
Whisk together eggs, buttermilk, 1/2 Cup cheese, baking powder, salt and pepper to taste - set aside for about 5 minutes.
2
Heat oil in a skillet.
3
Simmer onions until translucent.
4
Add egg/cheese mixture to skillet, cover and turn temperature to meg/low.
5
Allow eggs to cook for 8-10 minutes - eggs should be fluffy but still a little runny on top.
6
Add corned beef, potato, and 1/4 Cup cheese on top.
7
DO NOT OVERFILL omelet.
8
Re-cover and allow to cook for 2-3 minutes depending on how runny/hard you like your eggs.
9
Now the hard part - fold omelet.
10
Remove from heat.
11
Sprinkle remaining cheese on the omelet and re-cover for 1-2 minutes if you want it to melt before serving.
12
Serve and enjoy!

1549

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 14-½ cup cooked corned beef, cubed, 14-½ cup boiled potatoes or 14-½ cup roasted potatoes, cubed, 1 cup shredded cheese, separated, and more.

Yes, Day After St. Patrick's Day Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day After St. Patrick's Day Omelet

How did you like this recipe?

Frequently Asked Questions