Day After St. Patrick's Day Omelet Recipe

Name: Day After St. Patrick's Day Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 14-½ cup cooked corned beef, cubed; 14-½ cup boiled potatoes or 14-½ cup roasted potatoes, cubed; 1 cup shredded cheese, separated; 1 small onion, chopped; 3 tablespoons buttermilk; 2 tablespoons butter (I use olive oil) or 2 tablespoons olive oil (I use olive oil); 1 teaspoon baking soda; salt; pepper

Servings: persons

1
Whisk together eggs, buttermilk, 1/2 Cup cheese, baking powder, salt and pepper to taste - set aside for about 5 minutes.
2
Heat oil in a skillet.
3
Simmer onions until translucent.
4
Add egg/cheese mixture to skillet, cover and turn temperature to meg/low.
5
Allow eggs to cook for 8-10 minutes - eggs should be fluffy but still a little runny on top.
6
Add corned beef, potato, and 1/4 Cup cheese on top.
7
DO NOT OVERFILL omelet.
8
Re-cover and allow to cook for 2-3 minutes depending on how runny/hard you like your eggs.
9
Now the hard part - fold omelet.
10
Remove from heat.
11
Sprinkle remaining cheese on the omelet and re-cover for 1-2 minutes if you want it to melt before serving.
12
Serve and enjoy!

1549

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 14-½ cup cooked corned beef, cubed, 14-½ cup boiled potatoes or 14-½ cup roasted potatoes, cubed, 1 cup shredded cheese, separated, and more.

Yes, Day After St. Patrick's Day Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Day After St. Patrick's Day Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions