Cranberry Bread Recipe

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: grated rind of 1 lemon; grated rind of 1 orange; 3 Tbsp. lemon juice; 2 Tbsp. shortening, melted; orange juice; 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/4 c. sugar; 1 tsp. nutmeg; 1 egg, beaten; 1 tsp. vanilla; 1/2 tsp. almond extract; 1 c. chopped nuts; 1 c. halved berries

Servings: persons

grated rind of 1 lemon
grated rind of 1 orange
3 Tbsp. lemon juice
2 Tbsp. shortening, melted
orange juice
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 c. sugar
1 tsp. nutmeg
1 egg, beaten
1 tsp. vanilla
1/2 tsp. almond extract
1 c. chopped nuts
1 c. halved berries

1
Mix together first 4 ingredients; add orange juice to equal 3/4 cup liquid.
2
Sift dry ingredients together.
3
Add orange juice mixture, egg, vanilla and almond extract; stir only until moist. Fold in nuts and cranberries.
4
Spoon batter into a loaf pan lined with greased paper.
5
Bake at 350u00b0 for 1 hour to 1 hour and 10 minutes.
6
Cool, cut into thin slices.
7
Can be made ahead and wrapped in foil, then put in freezer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: grated rind of 1 lemon, grated rind of 1 orange, 3 Tbsp. lemon juice, 2 Tbsp. shortening, melted, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bread

How did you like this recipe?

Frequently Asked Questions