Easy Baking Powder Biscuits Recipe Antilope

Name: Easy Baking Powder Biscuits Recipe Antilope
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 4 tsp baking powder; 2 Tbs granulated sugar; 3/4 tsp cream of tartar; 3/4 tsp baking soda; 3/4 tsp salt; 1/2 cup canola oil; 1/2 cup whole milk; 1/4 cup yogurt; melted butter

Servings: persons

1
Preheat oven to 425F.
2
Add dry ingredients to a food processor.
3
Pulse 5 or 10 times to mix dry ingredients.
4
Add cooking oil in fine stream while pulsing food processor.
5
Continue pulsing until mix looks like small crumbs.
6
Mix milk and yogurt in measuring cup.
7
Add milk/yogurt while pulsing food processor.
8
Pulse until dough balls up and holds together.
9
Add a few more tablespoons of milk, if needed.
10
Place dough on cutting board and knead 2 or 3 times until dough holds together.
11
Using hands, press dough out to 1/2-inch thick.
12
Cut out biscuits with 2-inch cutter.
13
Reform dough scraps and cut out more biscuits until dough is gone.
14
Arrange biscuits on baking sheet so they are touching each other.
15
Brush tops with melted butter.
16
Bake 18-21 minutes or until tops are slightly browned.

822

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all purpose flour, 4 tsp baking powder, 2 Tbs granulated sugar, 3/4 tsp cream of tartar, and more.

Yes, Easy Baking Powder Biscuits Recipe Antilope falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!