Easy Baked Rigatoni With Ham, Mushrooms And Feta Recipe

Name: Easy Baked Rigatoni With Ham, Mushrooms And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rigatoni pasta; 2 cups diced cooked ham; 4 large plum tomatoes, chopped; 2 cups canned sliced mushrooms, well drained; 1 1/4 cups feta cheese, crumbled; 1 1/4 cups grated mozzarella cheese; 2 teaspoons dried thyme (rubbed between fingers to release the flavors); 1 1/2 cups whipping cream (unwhipped); salt and pepper; 1/4 cup parmesan cheese (optional)

Servings: persons

12 ounces rigatoni pasta
2 cups diced cooked ham
4 large plum tomatoes, chopped
2 cups canned sliced mushrooms, well drained
1 1/4 cups feta cheese, crumbled
1 1/4 cups grated mozzarella cheese
2 teaspoons dried thyme (rubbed between fingers to release the flavors)
1 1/2 cups whipping cream (unwhipped)
salt and pepper
1/4 cup parmesan cheese (optional)

1
Set oven to 375 degrees.
2
Butter a 13 x 9-inch baking dish.
3
Cook the pasta in a large pot of boiling water with 2-3 tablespoons salt until JUST firm-tender; drain and then place in the baking dish.
4
In a bowl, mix together ham, tomatoes, drained mushrooms, feta cheese, mozzarella cheese and thyme.
5
Pour the cream over and mix to combine.
6
Season with salt and pepper.
7
Transfer to the baking dish.
8
Sprinkle with more Parmesan cheese on top if desired.
9
Cover with foil and bake for 15 minutes.
10
Remove from the oven and stir the pasta to coat with the cheeses; cover and place bake in oven for about 30 minutes longer.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces rigatoni pasta, 2 cups diced cooked ham, 4 large plum tomatoes, chopped, 2 cups canned sliced mushrooms, well drained, and more.

Yes, Easy Baked Rigatoni With Ham, Mushrooms And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Rigatoni With Ham, Mushrooms And Feta

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