Easy Baked Rigatoni With Ham, Mushrooms And Feta

Name: Easy Baked Rigatoni With Ham, Mushrooms And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rigatoni pasta; 2 cups diced cooked ham; 4 large plum tomatoes, chopped; 2 cups canned sliced mushrooms, well drained; 1 1/4 cups feta cheese, crumbled; 1 1/4 cups grated mozzarella cheese; 2 teaspoons dried thyme (rubbed between fingers to release the flavors); 1 1/2 cups whipping cream (unwhipped); salt and pepper; 1/4 cup parmesan cheese (optional)

Servings: persons

1
Set oven to 375 degrees.
2
Butter a 13 x 9-inch baking dish.
3
Cook the pasta in a large pot of boiling water with 2-3 tablespoons salt until JUST firm-tender; drain and then place in the baking dish.
4
In a bowl, mix together ham, tomatoes, drained mushrooms, feta cheese, mozzarella cheese and thyme.
5
Pour the cream over and mix to combine.
6
Season with salt and pepper.
7
Transfer to the baking dish.
8
Sprinkle with more Parmesan cheese on top if desired.
9
Cover with foil and bake for 15 minutes.
10
Remove from the oven and stir the pasta to coat with the cheeses; cover and place bake in oven for about 30 minutes longer.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces rigatoni pasta, 2 cups diced cooked ham, 4 large plum tomatoes, chopped, 2 cups canned sliced mushrooms, well drained, and more.

Yes, Easy Baked Rigatoni With Ham, Mushrooms And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!