Easy Baked Ratatouille Recipe

Name: Easy Baked Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 3 cloves garlic, crushed or minced; 1 bay leaf; 1/2 tsp. basil leaves; 1/4 lb. sliced mushrooms; salt and pepper to taste; 2 onions, sliced thinly; 2 to 3 eggplants; 4 tomatoes, cut in half and sliced; 1/2 tsp. rosemary leaves

Servings: persons

1 Tbsp. olive oil
3 cloves garlic, crushed or minced
1 bay leaf
1/2 tsp. basil leaves
1/4 lb. sliced mushrooms
salt and pepper to taste
2 onions, sliced thinly
2 to 3 eggplants
4 tomatoes, cut in half and sliced
1/2 tsp. rosemary leaves

1
Lightly grease a shallow 1 1/2-quart ovenproof dish with 1 teaspoon oil.
2
Cover bottom with half the onions and garlic.
3
Set aside.
4
Slice off ends of eggplants and cut in half lengthwise. Place each half on a cutting board, skin side up.
5
Slice each half lengthwise into thirds, leaving slices attached at stem ends. Spread sliced section apart to make a fan.
6
Insert a tomato slice between each section of eggplant fans.
7
Layer fans in dish along with remaining tomato, onion, garlic, mushrooms, basil, rosemary, bay leaf, salt and pepper.
8
Press down to pack.
9
Drizzle with remaining oil.
10
Cover with foil.
11
Bake in 375u00b0 oven for 45 minutes or until eggplant is tender.
12
Remove bay leaf before serving. Makes 6 servings.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 3 cloves garlic, crushed or minced, 1 bay leaf, 1/2 tsp. basil leaves, and more.

Yes, Easy Baked Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Ratatouille

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