How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kielbasa & Vegetables?

You need 10 ingredients. The key ingredients include: 3 medium sweet potatoes, peeled and cut into 1-inch pieces, 1 large sweet onion, cut into 1-inch pieces, 4 medium carrots, cut into 1-inch pieces, 2 tablespoons olive oil, and more.

Is Roasted Kielbasa & Vegetables suitable as vegetarian?

Yes, Roasted Kielbasa & Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Kielbasa & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Kielbasa & Vegetables Recipe

Name: Roasted Kielbasa & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, peeled and cut into 1-inch pieces; 1 large sweet onion, cut into 1-inch pieces; 4 medium carrots, cut into 1-inch pieces; 2 tablespoons olive oil; 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces; 1 medium yellow summer squash, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; Dijon mustard, optional

Roasted Kielbasa & Vegetables

Eats Now Editorial Team · 164 kcal · Vegetarian

Roasted Kielbasa & Vegetables – a delicious recipe with sweet potatoes, sweet onion, carrots, olive oil, kielbasa, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Kielbasa & Vegetables

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