Easy Baked Potato Soup

1. 1

   Cook bacon until crisp. Set aside to drain and cool.

2. 2

   Mix all other ingredients, except cream cheese, in a crock pot. Crumble bacon, and mix in as well. Cook on low for 4 hours.

3. 3

   After 4 hours, cut up the cream cheese into small blocks, and add to the soup. Cook for an additional hour on low.

4. 4

   Top with shredded cheese and more bacon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.