Easy Baked Parsnip Chips/Crisps

1. 1

   Preheat oven to 400F Use a mandoline or a vegetable peeler to make long strips of parsnip in very thin slices (about 1-millimetre thick).

2. 2

   Brush the strips lightly with vegetable oil and place them in a single layer on a parchment-lined baking sheet.

3. 3

   Top with another piece of parchment paper and another baking sheet and bake for 7 minutes or until chips are lightly brown and cooked through.

4. 4

   Cool on baking sheet and season with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.