Easy Baked Herb Fish Recipe

Name: Easy Baked Herb Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces, weight Your Favorite White Fish Fillets; 1 Tablespoon Olive Oil; 5 ounces, fluid White Wine; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Marjoram; 1/2 teaspoons Thyme; 2 whole Bay Leaves; 1 whole Onion, Chopped; 6 pieces Lemon Wedges

Servings: persons

30 ounces, weight Your Favorite White Fish Fillets
1 Tablespoon Olive Oil
5 ounces, fluid White Wine
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Marjoram
1/2 teaspoons Thyme
2 whole Bay Leaves
1 whole Onion, Chopped
6 pieces Lemon Wedges

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1.
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Preheat oven to 350 degrees.
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Place fish fillets in a large baking dish.
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3.
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In a small bowl, mix together oil, wine, salt, pepper, garlic, marjoram and thyme.
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Brush mixture over fish.
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5.
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Top with bay leaves and onion.
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6.
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Bake 25-30 minutes or until fish flakes easily.
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7.
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Place on serving dish and garnish with lemon wedges.
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Makes Four 300 Calorie Servings.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 ounces, weight Your Favorite White Fish Fillets, 1 Tablespoon Olive Oil, 5 ounces, fluid White Wine, 1/2 teaspoons Salt, and more.

Yes, Easy Baked Herb Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Herb Fish

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