Lemon Glazed Persimmon Bars

Name: Lemon Glazed Persimmon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. sugar; 1/2 c. oil; 1 1/2 tsp. lemon juice; 1 tsp. baking soda; 1 c. persimmon pulp; 1 3/4 c. flour; 1/2 tsp. salt; 1/4 tsp. ground cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. walnuts; 1 c. raisins; 1 c. powdered sugar; 2 Tbsp. lemon juice

Eats Now Editorial Team · 1546 kcal · General

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Lemon Glazed Persimmon Bars – a delicious recipe with egg, sugar, oil, lemon juice, baking soda, persimmon pulp. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 c. sugar
1/2 c. oil
1 1/2 tsp. lemon juice
1 tsp. baking soda
1 c. persimmon pulp
1 3/4 c. flour
1/2 tsp. salt
1/4 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 c. walnuts
1 c. raisins
1 c. powdered sugar
2 Tbsp. lemon juice

1
Combine eggs, sugar and oil; mix well.
2
Stir 1 1/2 teaspoons lemon juice and baking soda into pulp.
3
Combine flour, salt and spices.
4
Add to egg mixture alternately with persimmon mixture, mixing well after each addition.
5
Stir in walnuts and raisins. Spread in greased and floured oblong pan.
6
Bake at 350u00b0 for 25 minutes or until lightly browned.
7
Cool for 5 minutes.

1546

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1 c. sugar, 1/2 c. oil, 1 1/2 tsp. lemon juice, and more.

Yes, Lemon Glazed Persimmon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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