How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Corn?

You need 4 ingredients. The key ingredients include: 1 pkg. Jiffy corn muffin mix, 1 stick butter or margarine, melted, 1 (8 oz.) carton sour cream, 2 (16 oz.) cans corn (one cream-style and one whole kernel), drained.

Is Easy Baked Corn suitable as baking & desserts?

Yes, Easy Baked Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Baked Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Baked Corn Recipe

Name: Easy Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy corn muffin mix; 1 stick butter or margarine, melted; 1 (8 oz.) carton sour cream; 2 (16 oz.) cans corn (one cream-style and one whole kernel), drained

Easy Baked Corn – a delicious recipe with corn muffin, butter, sour cream, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Jiffy corn muffin mix
1 stick butter or margarine, melted
1 (8 oz.) carton sour cream
2 (16 oz.) cans corn (one cream-style and one whole kernel), drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Baked Corn

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