Easy Baked Chicken and Yellow Rice

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   1.

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   Preheat oven to 350 F. 2.

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   In a small saucepan over medium heat, saute chopped green peppers and onions in a small amount of olive oil.

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   Saute until softened, about 10 minutes.

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   3.

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   While vegetables are cooking, bring chicken broth to a boil in a large saucepan.

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   Once it has reached a boil, turn off the heat.

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   4.

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   Put the bag of rice into a 9x13 baking dish.

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    Scatter the shredded chicken and sauteed vegetables on top.

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    Carefully pour chicken broth into dish.

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    Stir mixture with a spoon to distribute.

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    Cover the dish with foil.

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    5.

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    Bake in the preheated oven for 30-40 minutes.

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    Check the dish after 30 minutes.

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    Continue cooking an additional 10 minutes if needed.

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    *Omit onions and peppers for an even quicker mealits just as tasty.

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    *Use your own cooked chicken in place of the rotisserie chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.