Easy Baked Cheesecake

1. 1

   Crush the biscuits into small pieces.

2. 2

   Double bag the biscuits in plastic bags.

3. 3

   Pound with a rolling pin.

4. 4

   Put the crushed biscuits in a bowl.

5. 5

   Add melted butter to moisten.

6. 6

   Line parchment sheet in a cake pan.

7. 7

   Put the moistened biscuits in the pan and press down on the pan for a flat surface.

8. 8

   Preheat the oven to 180C.

9. 9

   Microwave the cream cheese for 1 minute.

10. 10

    Put in a bowl and whisk until smooth.

11. 11

    Add sugar and mix.

12. 12

    Add the egg and stir.

13. 13

    Add heavy cream little by little so as not to separate, and mix.

14. 14

    Squeeze a lemon, and add lemon juice to the bowl.

15. 15

    Pour the cheesecake dough into the cake pan.

16. 16

    Bake for 30 to 35 minutes.

17. 17

    Cool down a bit, and let rest in the refrigerator for at least an hour.

18. 18

    Remove from the refrigerator, and then slice the cake as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.