Easy Baked Breaded Chicken Breast with Shio-Koji

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   ["Stack 2 sheets of aluminum foil and shape into a bowl.", "If you have a heatproof bowl, you can use that.", "Butterfly the chicken breast, and slice diagonally into strips.", "Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji.", "Tightly pack the chicken breast.", "It's ok to overlap a little bit.", "Mix the ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.", "Bake for 10-20 minutes in a oven.", "If you are using the oven, bake for about 20-30 minutes at 180C (350F), then it's done.", "This is a rearranged recipe based on ""Baked Breaded Chicken"".", "And this is my shio-koji recipe."]

* Per serving · 4 servings · Values may vary.

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