Easy Baked Apricot Chicken Breast

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 13 x 9-inch baking dish.

3. 3

   Heat oil with butter in a skillet over medium-high heat.

4. 4

   Season the chicken with black pepper (do not use any salt).

5. 5

   Brown chicken about 4 minutes on both sides or until lightly browned, then place into prepared baking dish (if using skin on chicken pieces then place skin-side up).

6. 6

   In a bowl mix the preserves with dressing, onion soup and garlic until blended; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.

7. 7

   Bake uncovered for about 30 minutes (if you did not brown the chicken increase baking time slightly).

8. 8

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.