Easy Bake Oven Chocolate Cake – a delicious recipe with sugar, cocoa, flour, baking soda, salt, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
2
Stir with a wire whisk until blended.
3
With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
4
Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
5
Seal containers.
6
Label with date and contents.
7
Store in a cool dry place.
8
Use within 12 weeks.
9
To Use:
10
1 package cake mix.
11
4 teaspoons water.
12
Mix together and stir with a fork or spoon until blended and smooth.
13
Pour mixture into greased and floured 4 inch round miniature baking pan.
14
Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
15
Remove from oven and cool in pan on a rack for 5 minutes.
16
Invert onto a small plate and remove pan.
17
When cool frost.
383
kcal
Calories
2
g
Fat
91
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons unsweetened cocoa powder, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and more.
Yes, Easy Bake Oven Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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