Easy-Bake Oven Children'S Chocolate Frosting

1. 1

   In a medium bowl, combine powdered sugar, milk powder ans cocoa powder

2. 2

   (sift cocoa if lumpy).

3. 3

   With a pastry blender, cut in the shortening.

4. 4

   Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.

5. 5

   Store in a cool dry place.

6. 6

   Use within 12 weeks.

7. 7

   Makes 9 packages of Children's Chocolate Frosting.

8. 8

   To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.