Easy Bake Oven Butter Cream Frosting Mix

1. 1

   In a medium bowl, combine icing sugar and milk powder.

2. 2

   Stir with wire whisk to blend.

3. 3

   With a pastry blender, cut in peanut butter.

4. 4

   Spoon about 1/3 cup mixture into each 8 small containers or Ziploc bags.

5. 5

   Seal tightly.

6. 6

   Label with date and contents.

7. 7

   Store in cool dry place.

8. 8

   Use within 12 weeks.

9. 9

   To Use:

10. 10

    In a small bowl mix 1 package Butter Cream Frosting with 3/4 teaspoon water.

11. 11

    Stir well with a spoon until smooth and creamy.

12. 12

    Add a drop or two of vanilla if desired.

13. 13

    Each pack makes about 1/4 cup of frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.