Red Cabbage Sauerkraut

Name: Red Cabbage Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, sliced for kraut; 2 tablespoons oil; 1/2 cup red wine vinegar; 1/2 cup sugar; 1 tablespoon mustard seeds; 4 garlic cloves, chopped and crushed; 1/4 cup water; 1/2 cup honey; 1/4 cup cider vinegar; salt and pepper

Eats Now Editorial Team · 414 kcal · General

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Red Cabbage Sauerkraut – a delicious recipe with red cabbage, oil, red wine vinegar, sugar, mustard seeds, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head red cabbage, sliced for kraut
2 tablespoons oil
1/2 cup red wine vinegar
1/2 cup sugar
1 tablespoon mustard seeds
4 garlic cloves, chopped and crushed
1/4 cup water
1/2 cup honey
1/4 cup cider vinegar
salt and pepper

1
Put oil in skillet. Add cabbage, red wine vinegar, sugar, mustard seeds, salt and pepper, garlic and water and allow to simmer until cabbage wilts.
2
Add honey and cider vinegar. Cook until syrupy.
3
Serve over brats.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head red cabbage, sliced for kraut, 2 tablespoons oil, 1/2 cup red wine vinegar, 1/2 cup sugar, and more.

Yes, Red Cabbage Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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