Easy Bake Lasagna Recipe

Name: Easy Bake Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. grnd beef; 1 tbsp. dehydrated onion; 2 teaspoon salt; 1 tbsp. sugar; 1 teaspoon chili pwdr; 1 teaspoon garlic salt; 1 can tomato sauce; 1 can mushrooms; 3 1/2 c. water; 3/4 pound Mozzarella grated cheese; 3/4 pound lasagna noodles

Eats Now Editorial Team · 1037 kcal · Pasta & Noodles

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Easy Bake Lasagna Recipe – a delicious recipe with grnd beef, onion, salt, sugar, chili pwdr, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lbs. grnd beef
1 tbsp. dehydrated onion
2 teaspoon salt
1 tbsp. sugar
1 teaspoon chili pwdr
1 teaspoon garlic salt
1 can tomato sauce
1 can mushrooms
3 1/2 c. water
3/4 pound Mozzarella grated cheese
3/4 pound lasagna noodles

1
Brown grnd beef with onion and seasoning.
2
Add in tomato sauce, paste and water.
3
Bring to a boil and simmer 10 min.
4
Mix must be thin.
5
In a 9x13 inch pan ladle sauce, then uncooked noodles, then cheese.
6
Continue making layers of sauce, uncooked noodles and cheese till pan is full.
7
Bake at 325 degrees for 1 hour and 20 min.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. grnd beef, 1 tbsp. dehydrated onion, 2 teaspoon salt, 1 tbsp. sugar, and more.

Yes, Easy Bake Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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