Easy Bake Cheesecake Recipe

Name: Easy Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Crumb Crust; 1/3 cup hard margarine (or butter); 1 1/4 cups graham cracker crumbs; 2 tablespoons granulated sugar; Filling; 12 ounces cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; Topping; 1 cup sour cream; 1/4 cup granulated sugar; 1 (19 ounce) can cherry pie filling

Servings: persons

Graham Crumb Crust
1/3 cup hard margarine (or butter)
1 1/4 cups graham cracker crumbs
2 tablespoons granulated sugar
Filling
12 ounces cream cheese, softened
3/4 cup granulated sugar
3 large eggs
Topping
1 cup sour cream
1/4 cup granulated sugar
1 (19 ounce) can cherry pie filling

1
Graham Crumb Crust:
2
Melt margarine in a medium saucepan on medium heat.
3
Add graham crumbs and sugar.
4
Stir until well mixed.
5
Press evenly in the bottom of a 9x9 (22x22cm) pan.
6
Filling:
7
Beat cream cheese, sugar and eggs togetherin a medium bowl until smooth.
8
Pour over crust.
9
Bake in 350 degree oven for 25 minutes until set.
10
Cool for 10 minutes.
11
Topping:
12
Stir sour cream and sugar together in a small bowl.
13
spread evenly of cream cheese mixture and bake for 8 minutes.
14
Cool for 1 hour.
15
Spread with pie filling, chill and cut.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Graham Crumb Crust, 1/3 cup hard margarine (or butter), 1 1/4 cups graham cracker crumbs, 2 tablespoons granulated sugar, and more.

Yes, Easy Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Bake Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions