Crescent Cream Finger Cookies

1. 1

   Put 1 can of crescent rolls on greased jelly roll pan, using your fingers to smooth out on pan.

2. 2

   Pinch the seams together.

3. 3

   Mix well the cream cheese, sugar and vanilla.

4. 4

   Spread over crescent roll layer. Take another can of crescent rolls and smooth out over the cream cheese.

5. 5

   Pour 1/4 cup melted butter over the crescent rolls.

6. 6

   Next, take the sugar and cinnamon and sprinkle over top. Bake 15 minutes in a 350u00b0 oven in a pan no larger than 10 1/2 x 15 1/2-inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.