Easy-Bake Cheddar Biscuits

1. 1

   Heat oven to 450 degrees F.

2. 2

   Mix first 5 ingredients in medium bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Stir in cheddar.

5. 5

   Add milk; stir until mixture forms soft dough.

6. 6

   Place on lightly floured surface; knead 8 to 10 times or until smooth.

7. 7

   Pat out dough into 6-inch square.

8. 8

   Cut into 9 squares; place, 2 inches apart, on baking sheet.

9. 9

   Bake 10 to 12 min.

10. 10

    or until golden brown.

11. 11

    Serve warm with cream cheese spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.