Easy Bagels!

1. 1

   Preheat Oven to 450u00b0.

2. 2

   Mix Yeast with warm water and sugar and stir. Set aside for 5 minutes.

3. 3

   Add 1 cup of flour at a time to the yeast mixture and salt and oil.

4. 4

   Mix together, when it starts to get stiff use your hands.

5. 5

   Put on floured counter and knead until smooth.

6. 6

   In the meantime, boil a large pot of water for 15 minutes.

7. 7

   Once dough is well kneaded, cut into twelve even pieces.

8. 8

   Roll pieces and form into bagel shapes.

9. 9

   Rest for 15 minutes on greased baking sheet covered with a towel.

10. 10

    Boil 4 at a time, 30 seconds per side.

11. 11

    While wet, sprinkle with salt/sesame seeds etc.

12. 12

    Put on a baking sheet and bake for about 10 minutes, or until the tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.