Coffee Breeze

1. 1

   In heavy saucepan, combine sugar and milk.

2. 2

   Bring to a boil, stirring, until sugar is dissolved. Remove from heat.

3. 3

   Let stand until cool. Combine milk mixture, coffee, vanilla and 1 cup whipping cream. Pour mixture into loaf pan. Freeze until slush, about 1 to 2 hours.

4. 4

   Beat cream until stiff. Stir slush mixture. Spoon into dessert dishes. Top with whipped cream.

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