How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bacon Wrapped Applewood Chicken?

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts, 4 slice applewood or maple bacon, 1 1/2 tbsp applewood seasoning, 2 tsp onion powder, and more.

Is Easy Bacon Wrapped Applewood Chicken suitable as meat & poultry?

Yes, Easy Bacon Wrapped Applewood Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Bacon Wrapped Applewood Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bacon Wrapped Applewood Chicken Recipe

Name: Easy Bacon Wrapped Applewood Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 4 slice applewood or maple bacon; 1 1/2 tbsp applewood seasoning; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp paprika; 1 tsp ground celery seed; 1 tsp thyme; minced; 1 tsp white pepper; 1 pinch salt; 1 vegetable oil; as needed

Try this homemade Easy Bacon Wrapped Applewood Chicken recipe the whole family will love. Made with chicken breasts, applewood, onion and garlic. Easy s…

This Easy Bacon Wrapped Applewood Chicken relies on simple, everyday ingredients such as boneless chicken breasts, applewood or maple bacon, applewood seasoning and onion powder. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Bacon Wrapped Applewood Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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