Chicken Sour Cream Enchiladas Recipe

Name: Chicken Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken, boiled and boned; 2 (16 oz.) sour cream; 2 small cans diced Ortega chillies; 1 large can whole tomatoes; 2 small cans tomato sauce; 1 large onion, diced; 1 medium brick Cheddar cheese, shredded; 1/4 c. Salsa Ranchera; pepper to taste; salt to taste; garlic powder (optional); oregano (optional); basil (optional); 2 doz. flour tortillas

Servings: persons

2 lb. chicken, boiled and boned
2 (16 oz.) sour cream
2 small cans diced Ortega chillies
1 large can whole tomatoes
2 small cans tomato sauce
1 large onion, diced
1 medium brick Cheddar cheese, shredded
1/4 c. Salsa Ranchera
pepper to taste
salt to taste
garlic powder (optional)
oregano (optional)
basil (optional)
2 doz. flour tortillas

1
Boil chicken in large pot.
2
While chicken is boiling, in another pot add diced onion, Ortega chillies, whole tomatoes, tomato sauce, seasoning and Salsa Ranchera.
3
Simmer salsa mixture at low heat until chicken is done.
4
Remove chicken from pan into a large bowl, skin chicken and remove from bone (if applies).
5
Shred chicken.
6
Add to chicken, sour cream, 1 cup salsa mixture and approximately 1 cup of shredded cheese.
7
Mix well.
8
Remove salsa mixture from stove.
9
Using cup to pour with pour approximately 3/4 cup of salsa mixture into bottom of large baking pan.
10
Using one flour tortilla at a time, pour approximately 3/4 cup of chicken/sour cream mixture onto a flour tortilla.
11
Roll up tortilla and place in baking pan.
12
Continue placing filled tortillas in a row in baking pan until full (one layer only).
13
Cover with remaining salsa and sprinkle with grated cheese.
14
Bake at 350u00b0 for one hour, uncovered.
15
Yields approximately 20 enchiladas.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. chicken, boiled and boned, 2 (16 oz.) sour cream, 2 small cans diced Ortega chillies, 1 large can whole tomatoes, and more.

Yes, Chicken Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sour Cream Enchiladas

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