Easy Baba Ganoush

1. 1

   Halve the eggplants and rub them with a tablespoon of olive oil.

2. 2

   Broil the eggplants in the oven until soft and mushy.

3. 3

   Be sure to turn them as needed so that they cook all over and don't burn.

4. 4

   Remove the eggplants from the broiler and put them directly onto the exposed flame on a stovetop.

5. 5

   Keep your eye on the eggplant.

6. 6

   A couple of minutes will do for a nice smoky char.

7. 7

   Allow to cool for a couple of minutes.

8. 8

   Once cool enough to handle, cut open the eggplant and scoop out the flesh, while trying to get rid of as many seeds as you can.

9. 9

   Don't worry if you end up with some seeds in the flesh.

10. 10

    Add the eggplant to a food processor or blender, and combine with the rest of the ingredients.

11. 11

    Blend until almost smooth with a little bit of chunkiness.

12. 12

    Serve cool and garnish with parsley, olive oil and cayenne pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.