Spiced Oatmeal With Cocoa Nibs

1. 1

   Combine the milk, spices, and sea salt in a small saucepan. Bring to a simmer over medium-high heat, then lower the heat to a gentle simmer and let the spices steep for 5 minutes. Remove the spices. Add the oats and cook, stirring occasionally, until they're tender.

2. 2

   Remove oatmeal from the heat and stir in any additional toppings. Transfer to a bowl and sprinkle generously with cocoa nibs. Serve immediately.

No nutritional information available.

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