Easy Authentic Taiwanese Hot & Sour Soup Recipe

Name: Easy Authentic Taiwanese Hot & Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork loin; 150 grams Silken tofu; 1/2 Carrot; 50 grams Wood ear mushrooms (rehydrated); 50 grams Cooked bamboo shoot; 1 Egg; 1 Cilantro (or green onion - thinly sliced); 1 dash more than 2 tablespoons Weipa; 900 ml Water; 1 1/2 tsp Pepper; 3 tbsp Black vinegar; 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko; 1 Katakuriko; 1 Water; 1 dash Sesame oil; 1 as much (to taste) Ra-yu

Servings: persons

1 Pork loin
150 grams Silken tofu
1/2 Carrot
50 grams Wood ear mushrooms (rehydrated)
50 grams Cooked bamboo shoot
1 Egg
1 Cilantro (or green onion - thinly sliced)
1 dash more than 2 tablespoons Weipa
900 ml Water
1 1/2 tsp Pepper
3 tbsp Black vinegar
1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
1 Katakuriko
1 Water
1 dash Sesame oil
1 as much (to taste) Ra-yu

1
Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork.
2
Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
3
Boil water (not listed), parboil the julienned ingredients except pork.
4
Then drain.
5
Boil the water and dissolve the Weipa.
6
When it reaches a boil, add the pork and separate the pieces with chopsticks.
7
Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water.
8
Add pepper and black vinegar to flavor.
9
Beat the egg.
10
While stirring the soup, pour in the egg slowly.
11
Add sesame oil to finish, and it's done.
12
Garnish with cilantro.
13
If you don't have it, use thinly sliced green onion instead.
14
Add ra-yu spicy chili sesame oil to taste.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Pork loin, 150 grams Silken tofu, 1/2 Carrot, 50 grams Wood ear mushrooms (rehydrated), and more.

Yes, Easy Authentic Taiwanese Hot & Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Authentic Taiwanese Hot & Sour Soup

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