How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Stew With Couscous?

You need 18 ingredients. The key ingredients include: 1 c. couscous, 1 tsp. salt, 2 sweet potatoes, 1 red pepper, seeded and diced, and more.

Is Chickpea Stew With Couscous suitable as soups & stews?

Yes, Chickpea Stew With Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea Stew With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Stew With Couscous Recipe

Name: Chickpea Stew With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. couscous; 1 tsp. salt; 2 sweet potatoes; 1 red pepper, seeded and diced; 1 green pepper, seeded and diced; 2 c. diced zucchini; 1 tsp. cinnamon; juice of 1/2 lemon; 1 can chickpeas, rinsed and drained; 1 1/2 c. plus 1/4 c. chicken or vegetable stock; 1/2 tsp. saffron (optional); 2 Tbsp. olive oil; 1 red onion, thinly sliced; 3 cloves garlic, chopped; 3 plum tomatoes, chopped; 1 tsp. ground coriander; Tabasco sauce to taste; 2 Tbsp. chopped fresh parsley

Warm up with this hearty Chickpea Stew With Couscous recipe. Made with couscous, salt, sweet potatoes and red pepper. Easy step-by-step instructions inc…

This Chickpea Stew With Couscous relies on simple, everyday ingredients such as couscous, salt, sweet potatoes and red pepper, seeded and diced. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Stew With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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