Easy & Authentic Naan Bread

1. 1

   Put the all purpose flour, salt and baking powder in a bowl and mix together (no need to sift.)

2. 2

   Add the honey and dry yeast to the lukewarm water, and mix well.

3. 3

   Put the liquid into the bowl from Step 1, and mix it up using cooking chopsticks.

4. 4

   Add the olive oil, and kneed the dough in the bowl with your hand.

5. 5

   Bring together in a ball (it's okay if it doesn't come together quite as neatly as it does when making normal bread).

6. 6

   Cover the bowl with a tightly wrung out moistened kitchen towel, and use your microwave's bread-rising setting to let the dough rise for 30 minutes.

7. 7

   (In the summer you can just leave the dough out to rise at room temperature.)

8. 8

   Dust the dough with just enough flour so that the knife doesn't stick to it, and cut it into 8 portions.

9. 9

   Roll each portion of dough out thinly, and place on a sheet of aluminium foil that's been lightly spread with olive oil.

10. 10

    Cool the naan one at a time on a preheated oven grill set to the highest setting, 20 to 30 seconds at a time to finish.

No additional tips available.