Easy Authentic Mexican Rice

1. 1

   Heat canola oil in a skillet over medium-high heat.

2. 2

   Cook and stir onion and potato in hot oil until lightly cooked, about 2 minutes.

3. 3

   Stir rice into onion and potato until rice is golden, 2 to 4 minutes.

4. 4

   Pour water, tomato sauce, and chicken bouillon into vegetable and rice mixture; stir and bring to a rolling boil.

5. 5

   Cover, reduce heat to medium-low, and cook at a simmer until rice is tender, about 15 minutes.

* Per serving · 4 servings · Values may vary.

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