Easy Authentic Mapo Tofu with Miso and Doubanjiang

1. 1

   I didn't have any ground meat this time so I used chicken breast meat and cut it finely.

2. 2

   Cut the Japanese leek and garlic finely (you can also use garlic from a tube).

3. 3

   Cut the tofu into roughly 24 pieces.

4. 4

   Add the oil, garlic, and doubanjiang into the frying pan and heat.

5. 5

   If you want to make it spicy, add some takanotsume.

6. 6

   Add the ground meat and stir-fry.

7. 7

   Mix the ingredients beforehand and then add to the frying pan.

8. 8

   (Add oyster sauce too if you have it.)

9. 9

   Bring the ingredients to a boil and then add the Japanese leek and tofu.

10. 10

    Add the katakuriko dissolved in some water.

11. 11

    Add some sesame oil and ra-yu as a finishing touch and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.