Try this homemade Easy Au Gratin Vegetables recipe the whole family will love. Made with Cheddar cheese soup, Worcestershire sauce, dry mustard and vege…
This Easy Au Gratin Vegetables relies on simple, everyday ingredients such as cheddar cheese soup, worcestershire sauce, dry mustard and cooked vegetables. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026