Easy Asian Noodle Salad Recipe

Name: Easy Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; ¼ cup teriyaki marinade; 1 tablespoon teriyaki marinade; 3 garlic cloves, minced; 8 ounces spaghetti, uncooked (multigrain or wheat are good); ½ cup balsamic vinaigrette; 1 teaspoon ground ginger; 1 red pepper, sliced matchstick style; 1 cup carrot, sliced matchstick style; ¼ cup fresh cilantro, chopped, divided (or 1 T dried)

Servings: persons

1 lb boneless skinless chicken breast
¼ cup teriyaki marinade
1 tablespoon teriyaki marinade
3 garlic cloves, minced
8 ounces spaghetti, uncooked (multigrain or wheat are good)
½ cup balsamic vinaigrette
1 teaspoon ground ginger
1 red pepper, sliced matchstick style
1 cup carrot, sliced matchstick style
¼ cup fresh cilantro, chopped, divided (or 1 T dried)

1
Marinate chicken in 1/4 teryaki sauce at least 30 min in refrigerator.
2
While chicken is marinating, cook & drain spaghetti and prepare vegetables.
3
Mix balsamic dressing, 1T teriyaki marinade, ginger and set aside.
4
Remove chicken from marinade and discard marinade.
5
Stir fry chicken & vegetables 5 minutes or until chicken is cooked thru.
6
Stir dressing mixture into chicken & vegetables.
7
Add to spaghetti along with 3/4 of the cilantro.
8
Toss lightly and top with remaining cliantro.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, ¼ cup teriyaki marinade, 1 tablespoon teriyaki marinade, 3 garlic cloves, minced, and more.

Yes, Easy Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Asian Noodle Salad

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