How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Asian Glazed Meatballs?

You need 9 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 2 tablespoons rice vinegar, 4 teaspoons brown sugar, 1 teaspoon garlic powder, and more.

Is Easy Asian Glazed Meatballs suitable as meat & poultry?

Yes, Easy Asian Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Asian Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Asian Glazed Meatballs Recipe

Name: Easy Asian Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons rice vinegar; 4 teaspoons brown sugar; 1 teaspoon garlic powder; 1 teaspoon Sriracha chili sauce; 1/2 teaspoon ground ginger; 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed; Optional: Thinly sliced green onions and toasted sesame seeds; Hot cooked rice

Easy Asian Glazed Meatballs – a delicious recipe with hoisin sauce, rice vinegar, brown sugar, garlic, chili sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup hoisin sauce
2 tablespoons rice vinegar
4 teaspoons brown sugar
1 teaspoon garlic powder
1 teaspoon Sriracha chili sauce
1/2 teaspoon ground ginger
1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
Optional: Thinly sliced green onions and toasted sesame seeds
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

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Easy Asian Glazed Meatballs

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