Easy Asian Chicken With Scallions

1. 1

   The day prior, cut each breast in half across the width of the breast.

2. 2

   Place chicken in bowl and pour fish sauce over. Toss to coat.

3. 3

   Remove 3 inches of dark green part of scallions and discard.

4. 4

   Slice scallions very thin, on the bias, about 1/8 inch thick.

5. 5

   Add scallions to bowl with chicken and toss.

6. 6

   Cover and chill for 18-24 hours.

7. 7

   Preheat oven to 500u00b0.

8. 8

   Lift chicken from fish sauce, letting scallion slices remain on the chicken.

9. 9

   Place chicken on rimmed baking sheet.

10. 10

    Bake 10-12 minutes, until just firm, then put under broiler about 8 inches from heat for 1 to 2 minutes, until golden.

11. 11

    Remove from oven, remove skin and serve immediately, if serving hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.