Easy Asian Chicken Noodle Soup Recipe

Name: Easy Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders, chopped; 2 cups bell peppers, chopped; 1 lb rice noodles; 2 cups water chestnuts; 8 ounces bean sprouts; 2 cups frozen broccoli; 1 cup carrot, chopped; 1 cup frozen spinach; 1 cup frozen okra; 2 cups snow pea pods, fresh; 1 cup celery, chopped; 1 cup mushroom, sliced; 16 g fat free sodium free chicken broth, 4 pkts; 6 quarts water; 1/2 cup low sodium soy sauce; 4 tablespoons Mrs. Dash seasoning mix, Garlic and Herb Blend; 4 tablespoons Mrs. Dash seasoning mix, Original Blend; 2 tablespoons five-spice powder, Asian Brand; 1 cup spring onion, chopped; 2 tablespoons fresh ground black pepper

Servings: persons

1 lb chicken tenders, chopped
2 cups bell peppers, chopped
1 lb rice noodles
2 cups water chestnuts
8 ounces bean sprouts
2 cups frozen broccoli
1 cup carrot, chopped
1 cup frozen spinach
1 cup frozen okra
2 cups snow pea pods, fresh
1 cup celery, chopped
1 cup mushroom, sliced
16 g fat free sodium free chicken broth, 4 pkts
6 quarts water
1/2 cup low sodium soy sauce
4 tablespoons Mrs. Dash seasoning mix, Garlic and Herb Blend
4 tablespoons Mrs. Dash seasoning mix, Original Blend
2 tablespoons five-spice powder, Asian Brand
1 cup spring onion, chopped
2 tablespoons fresh ground black pepper

1
Prepare vegetables. Bring waterchestnuts and carrots to a boil in a large (16 quart) stewpot with about 6 quarts of water (when all ingredients are added your pot should be about 1/2 full). Add chicken, seasonings, soy sauce, and other vegetables and continue to boil about 5 more minutes.
2
Break up rice noodles into shorter strands, add to soup, continue to boil for about 5 more minutes, then reduce to simmer for about 10 minutes. Add salt and additional pepper if desired. When noodles are tender, soup is done.
3
Top off each serving with a handful of chow mein noodles.

806

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb chicken tenders, chopped, 2 cups bell peppers, chopped, 1 lb rice noodles, 2 cups water chestnuts, and more.

Yes, Easy Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Asian Chicken Noodle Soup

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