Easy-As-Pie Crust

1. 1

   In medium bowl mix flour and salt.

2. 2

   With pastry blender or 2 knives, cut in margarine until mixture resembles fine crumbs.

3. 3

   Sprinkle water over flour mixture while tossing with fork to blend well.

4. 4

   Press dough firmly into ball.

5. 5

   On lightly floured surface roll out to 12-inch circle.

6. 6

   Fit loosely into 9-inch pie plate.

7. 7

   Trim and flute edge.

8. 8

   Fill and bake according to recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.